For this recipe, with a potato weighing 310 grams I’d microwave it in an 800 watt microwave oven for 15 minutes. I microwave a whole baking potato which takes 10-15 minutes depending on size. Cook your potato – you can do this any way you like, or even use leftover mashed potato if you’ve got it.Optional salt/pepper – I don’t tend to use them to be honest.A knob of butter (or margarine, or oil if you use that).
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